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Finca La Merced - Guatemala

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    Cup Characteristics: Lively and sweet, with a buttery caramel aroma turning into a cherry apricot finish.

    Near the town of San Martin Jilotepeque, Guatemala, the Ortega family grow these Bourbon trees 1800 meters above sea level. The cherries are processed in the traditional washed process, de-pulped to remove the skin of the fruit before they are soaked for approximately 24 hours to ferment and loosen the sticky mucilage that surrounds the bean.

    Process: Washed and sundried
    Varietal: Bourbon
    Region: Chimaltenango
    Altitude: 1,800 meters
    Harvest Period: December through April
    Acidity: Lively and Sweet

    93 Points - COFFEE REVIEW 2017

    90 Points - COFFEE REVIEW 2015



    Chocolate Fish Coffee Roasters at Finca La Merced (08:24)
    • Chocolate Fish Coffee Roasters at Finca La Merced

    Write your own product review

    1. excellent flavor  star rating

      Posted by derrick on 1st Mar 2018

      Finca la Merced has an excellent flavor and is one of my favorite coffees. While it is splendid alone, I find that creamers seem to be perfectly blended when added.

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