Finca San Luis - Colombia
Cup Characteristics: Cherry Sweetness, Dark Berry Acidity, Milk Chocolate Finish
This is a delicately sweet coffee with notes of Cherry and dark berries.
VARIETAL: Caturra, Catuai
ALTITUDE: 1,600 meters
PRODUCER: Omar Arango
92 Points - COFFEE REVIEW 2015
What Coffee Review had to say:
Blind assessment: Complex and deeply sweet. Apricot, dark chocolate, hazelnut, narcissus, an Oolong tea suggestion in aroma and cup. Juicy, gently tart acidity; plush, syrupy mouthfeel. Cocoa-toned and savory in the short finish, richly drying in the long.
Who should drink it: Those who enjoy a crisp, juicy Colombia with chocolate throughout and a pleasing and surprising Oolong tea note.