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About Chocolate Fish Coffee Roasters

We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavours within the fruit. We travel overseas to growing regions to meet producers, and learn how their coffee growing practices, microclimates, quality and care ultimately contribute to the end result in your cup.

Coffee is a fruit and as a fruit it is important to be fresh. We source beans that have been harvested within the last 12 months to ensure freshness. For this reason our selection of coffee beans will be ever changing, keeping up with harvesting seasons.

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Being a Lifelong Learner...
Coffee Education never ends classes available for new coffee tasters to Professional Specialty Coffee Association Certifications.
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What better way to celebrate every day.. Friends and Coffee.