Tātari blend

Cup Characteristics: Notes of chocolate, honey and dark berries with a bright but subtle acidity.

In New Zealand's native language, Te Reo Māori, Tātari is the word for filter, which is exactly where this coffee shines. We have combined a washed coffee from our friends in Jinotega, Nicaragua and a natural coffee from Juan Saldarriaga in Antioquia, Colombia to produce a well balanced cup with hints of chocolate, toasted nuts and an underlying sweet berry note that elevates the cup and keeps you coming back for more. 

The washed processed coffee from Nicaragua comes to us from Gold Mountain Coffee Growers, a farming group we have been proudly supporting for a number of years. This particular offering combines coffee lots from numerous farmers in the Jinotega region to benefit farmers with smaller lots who may otherwise struggle for representation. GMCG pride themselves on their meticulous picking, sorting and processing, ensuring only the finest quality coffee makes it.

The natural processed coffee from Colombia comes to us from producer Juan Saldarriaga from their family farm, La Claudina. Here, pickers receive a premium for picking the perfect cherries, which are meticulously hand sorted and processed on site.

Perfect for filter coffee but great as espresso too!

Online exclusive while we trial a 2lb bag size.