Single Origin Espresso: El Cuarenteño Estate - Mexico

Cup Characteristics: Brown spices, Chocolate, Roasted Pecan, Juicy citrus finish

This washed blend of Typica, Catuai and Caturra varieties are grown in rich volcanic soils in El Cuarenteño, Nayarit; a small community of 683 people located in the Sierra Madre mountains, overlooking the Pacific Ocean.

Sustainability and equality are some of the core values of Grupo Terruño Nayarita, an organization of local coffee producing societies focused on building a strong farmer-focused supply chain. It was this sense of community, traceability and support for local farmers that led us to bring you this coffee.

The rich notes of chocolate and nuts accompanied by the juicy finish lends itself to either a great brew or a single origin espresso. 

PROCESS: Washed

VARIETAL: Caturra, Catuai, Typica

ELEVATION: 985m

REGION: El Cuarenteño, Nayarit