Shantawene Village - Ethiopia

Cup Characteristics: Raspberry jam, Zesty acidity, Creamy body

From the Sidamo region of Ethiopia, growing on farms in the midst of natural forests and indigenous trees, coffee farming brothers Asefa and Mulugeta Dukamo founded Daye Bensa, producers and exporters dedicated to providing sustainably grown, high quality coffee. Operating from Shantawene village, Daye Bensa works with a multitude of local farmers from the surrounding areas to produce delicious coffee that’s certified organic, all while providing support and opportunities to the local communities.

PROCESS: Natural
VARIETAL: Typica
REGION: Sidamo
ALTITUDE: 1,900 - 2,300 meters
PRODUCER: Various Small Farms