Pocos de Caldas

Cup Characteristics: Dark Chocolate Sweetness,  Tropical Fruit Acidity, Milk Caramel Finish

Pocos de Caldas produces about 20% honey coffees, and 80% natural coffees. This particular lot is a natural process and was selected because we felt that this process best identified the region in the cup. These farms use a variety of equipment for processing from simple machinery to very modern methods of harvesting, sorting and pulping. The farms all implement African drying beds, green houses and mechanical dryers for consistency and proper drying.