Flamingo Mango Tango Tea
Ingredients: Pieces of Apple, Candied mango and papaya, carrot and beetroot, rose sugar sprinkled flamingos, sugar rice flour, cocoa butter, tragacanthin, beetroot juice hibiscus petals, coconut chips, safflower and cornflower petals.
Steeping time: 212°F / 5-10 min / 1 teaspoon per cup
Width: 3.00 (in)
Height 5.00 (in)
Depth 2.00 (in)
Shipping: Calculated at Checkout