Las Brumas - Nicaragua
Cup Characteristics: Brown Sugar Sweetness, Red apple acidity, Syrupy body
Finca Las Brumas was established by the Paguaga family in 1997. It is located in the San Fernando mountains close to the Honduran border adjacent to its sister farm, Finca Los Congos, and sharing similar topography. The mountain is covered with a pine tree forest and native animals roam around freely without being disturbed. They have meticulous processes and train their staff to hand pick and sort only the ripe fruit. The coffee is processed immediately at the farm's own micro-mill and is then sun-dried on raised beds.
Elevation: 1,350 – 1,600 MASL (4,429 - 5,250 feet)
Processes: Washed, Sun-dried on raised beds
Harvest: January - April
Awards: Cup of Excellence finalist (6th place) 2014